In the event that a food safety issue arises with our products (insert company name) will protect public health by facilitating the efficient, rapid identification and removal of unsafe food from the distribution chain and, by informing consumers (where necessary) of the presence in the market of a potentially hazardous food.

This template is intended for small to medium sized operations which manufacture cheese for the domestic market (Australia and New Zealand only) in accordance with the permitted methods of processing as described in the Food (Milk and Milk Products Processing) Standard 2007

MPI wishes to provide funding to primary industries businesses in earthquake-affected regions for recovery, long term land use planning, and technical advice. This funding is to enable farmers, growers, and foresters to access professional advisory services, if their properties are within the Hurunui, Kaikoura and Marlborough regions and affected/disrupted by the earthquakes in November 2016.

Manufacturers needing a free sale certificate for export must sign this declaration that their product meets requirements of the Food Act & related regulations.

This section has been substantially changed since 1 March 2017.

This section has been substantially changed since 1 March 2017.